The cool and perfect ripening season pre-vintage 2017 has from the Barwite vineyard, the fruit had lovely melon and nectarine characters, with excellent acidity. Barrel fermention 100% in new French oak Puncheons, with extended time on lees until bottling, has built texture, complexity and palate weight; the aromas of nectarine, peach, and ripe melons combine with nutty tones and subtle vanillin characters and the palate is elegant and stylish. Production: 230 cases