Our finest cabernet sauvignon grapes are handpicked from "Coopers Vinyard", a neighbour near Parndana, “The Heart of Kangaroo Island”. The cool climate region ensures a long, slow ripening period resulting in soft, elegant and intense fruit flavours. Matured in seasoned American oak this wine offers good length and varietal definition, underlining mint and powdery tannins. Enjoy now or in many years to come.
James Halliday (2013): 91 points