Fruit is sourced from Heathcote, Victoria to create this rich, full bodied Cabernet Sauvignon. Fruitcake, herbal and dark chocolate flvours mingle into a silky tannic finish. Warm toasty French oak provides good length, a ripe style with great drinkablity.
90 POINTS – James Halliday, Australian Wine Companion.
Silver 2016 UK International Wine & Spirits Competition